![]() ![]() When fully cooked, it should be thick and not runny. Whisk the eggs in the whipping cream and pour it over the entire casserole. ![]() There are so many fun variations you can do on this recipe too between spices & different cheeses like pepper jack for a little extra kick or guyere, goat or brie for a creamy addition. Add the remaining noodles, cheese, and a few more pats of butter. We usually go halfsies and I’ll bake half for him while keeping the other half warm and melty on the stovetop for myself and the boys. my husband LOVES crispy, mac and cheese topped with breadcrumbs but I love the ooey, gooey deliciousness of mac & cheese straight out of the pot. Recipe by Irene Muller Course: Main Cuisine: Global Difficulty: Easy Prep time 15 minutes Cooking time 30 minutes Total time 45 minutes Ingredients 500 g Macaroni (good quality) 2 cups grated. When I finally had my own kitchen, boxed mac & cheese could never live up to my mom’s, so I set out on a mission to make homemade as often as possible. Growing up, my mom ALWAYS made homemade mac and cheese it was one of the best nights of the week when I’d walk into the kitchen and see her quietly stirring the big pasta pot full of a cheesy goodness. Take the saucepan off the heat and add the 2 cups of shredded cheddar cheese.
0 Comments
Leave a Reply. |